Hellmann’s Zesty Deviled Eggs
Recipe - Dearborn Market
Hellmann’s Zesty Deviled Eggs
Prep Time30 Minutes
Servings4
Cook Time30 Minutes
Ingredients
6 hard-cooked eggs, peeled and halved
1/4 cup Hellmann' Real Mayonnaise
1/2 tsp Maille Dijon Originale Traditional Dijon Mustard
1/4 tsp salt
Directions
1. Separate egg yolks from egg whites.
2. Mash egg yolks in small bowl. Stir in remaining ingredients except egg white halves.
3. Spoon or pipe yolk filling into egg whites. Chill, if desired.
Nutritional Information
- 12 g Total Fat
- 0 g Saturated Fat
- 0 g Trans Fat
- 190 mg Cholesterol
- 240 mg Sodium
- 1 g Total Carbs
- 0 g Dietary Fiber
- 1 g Sugars
- 6 g Protein
- 1 mcg Vitamin D
- 26 mg Calcium
- 1 mg Iron
- 69 mg Potassium
30 minutes
Prep Time
30 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Eggland's Best Classic Large White Eggs, 18 count
$9.49$0.53 each
Hellmann's Real Mayonnaise Real Mayo 30 oz
$6.99$0.23/fl oz
Grey Poupon Dijon Mustard, 8 oz
$4.49$0.56/oz
Morton Salt, Plain, 26 Ounce
$2.29$0.09/oz
Nutritional Information
- 12 g Total Fat
- 0 g Saturated Fat
- 0 g Trans Fat
- 190 mg Cholesterol
- 240 mg Sodium
- 1 g Total Carbs
- 0 g Dietary Fiber
- 1 g Sugars
- 6 g Protein
- 1 mcg Vitamin D
- 26 mg Calcium
- 1 mg Iron
- 69 mg Potassium
Directions
1. Separate egg yolks from egg whites.
2. Mash egg yolks in small bowl. Stir in remaining ingredients except egg white halves.
3. Spoon or pipe yolk filling into egg whites. Chill, if desired.